Lemons & Pomegranate Jelly

As soon as breakfast was over we began to juice the lemons. Shown is four tubs.  We got five all together.  Carol gave one tub to here DUP friends at the meeting on Monday evening after we came home from Las Vegas.  We juiced two tubs.  We got quite a system going.  Carol cut the stem and blossoms off and then cut the lemon in half.  I would squeeze the juice out.  It took us over and hour.  Carol then filled each cell in an ice cub tray and then put them in the freeze.  Each cell held about two tablespoons of juice.

Over a period of a month we picked the pomegranates from the two bushes in the front yard.  Carol froze the seeds.  We put them in the steamer and got three pints of juice.  We made two batch and which resulted in 11 half pints and one pint.

This afternoon I took the luffa sponges and placed on the benches in house two  I don't think they will work out because they are too green.

We planted some late cabbage and broccoli and both have turned out very well.