Watering, Canning, and Harvest Dinner at the Church

The first thing this morning was preparing the tomatoes for veggie juice.  Carol prepared them and I mashed and shredded them.  We then had breakfast while they were cooking.  We cooked them for nearly and hour.  We then put them in the colander which removed the seeds and skins.  By 10:30 we had fifteen quarts of juice. We also filled one quart bottle with a large type of cherry tomato.

 Our zucchini was killed by squash bugs.  In its place I planted some crookneck summer squash which was planted in several locations.

 The rest of the pictures are from the ward harvest dinner.

Comments and questions are welcome.