This morning soon after breakfast morning, we started to make the Candy Corn Puffs. I picked up the mail at the post office. We had some mail.
A couple of days ago we bought three bags of corn pops. It takes one bag to fill the green bowl. The green bowl is full of corn pops which makes one batch.
Carol made a syrup with brown sugar, corn syrup and a little baking soda. She cooked to a hard boil. She poured in the bowl and mixed all together by stirring it with a large spoon.
The last step in making Carmel corn pops is baking it at 220 degrees for forty minutes. She stirred it frequently.
It is put on wax paper to keep it from sticking to the table.
Each batch filled three zip lock bags. When we finished, we ended up with nine full bags,
We can't have Christmas presents with out bows.
I counted 71 germinating geraniums. there is a fe
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